Monday, 28 February 2011
I wanted to share this for awhile (how sad am I?). I have never made bread before and one saturday (about a month ago), I put aside my fears and rolled up my sleeves (otherwise they always get floury, my sleeves not my fears), to make my first ever loaf. The recipe that I have posted is very easy and doesn't take very long ( excellent for the scared or beginner). It tasted lovely, even though not a huge fan of soda bread, it went amazingly well with the homemade soup (recipe at a later date, maybe :-) Give it a go and tell what you think.
Enjoy Sus x